Killer Italian Meatballs

These meatballs will put grandmas coveted recipe to shame! They are so succulent, juicy and bursting with garlicy goodness that you would never think they were made in a slow cooker. The left overs are just as tasty so  go ahead and make a double batch for a killer spaghetti and meatball dinner tonight and  mouthwatering meatball subs for tomorrow. I promise everyone will be begging for more!

Yields 7 very big balls

In bowl combine:

¼ cup chopped fresh parsley

2 cloves garlic, minced

2 tbsp shredded parmesan

1/3 cup Italian bread crumbs

1 egg beaten

1 lb ground beef

½ lb sweet Italian sausage

1 chopped yellow onion, med

Mix together with hands and form 7 large meatballs.

In a skillet add ¼ cup extra virgin olive oil, heat to med high, brown meatballs until really dark brown crust forms.

In slow cooker add:

 24 oz jar of marinara

½ cup red wine

1 small can of tomato paste

1 small can tomato sauce

Mix together.

Add meatballs on top of mixture and cook on high for 3-4 hours. 

Pure magic.